Aims to furnish information for the evaluation of potential allergenicity of new food proteins produced by genetically modified organisms (GMO) and novel protein ingredients in processed foods. AllergenOnline includes about 2035 sequences from 808 taxonomic-protein groups, annually updated to identify proteins that may require additional tests.
Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA; Department of Allergy, Sagamihara National Hospital, Sagamihara, Japan; Department of Molecular Biology, University of Salzburg, Salzburg, Austria; Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA; Departments of Experimental Immunology and of Otorhinolaryngology, Academic Medical Center, Amsterdam, Netherlands; Department of Allergology, Paul-Ehrlich-Institut, Langen, Germany; Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
AllergenOnline funding source(s)
Supported by the University of NebraskaLincoln (UNL); BASF Plant Science; Bayer CropScience; Dow AgroSciences; DuPont-Pioneer; KWS SAAT; Limagrain (CIE & Vilmorin); Monsanto Company; Proctor and Gamble; the Food Allergy Research and Resource Program at UNL.