Publication for AllergenOnline
2016 Mol Nutr Food Res
Food Allergy Research and Resource Program, Department of Food Science and Technology, University of Nebraska-Lincoln, Lincoln, NE, USA; Department of Allergy, Sagamihara National Hospital, Sagamihara, Japan; Department of Molecular Biology, University of Salzburg, Salzburg, Austria; Department of Pediatrics, Icahn School of Medicine at Mount Sinai, New York, NY, USA; Departments of Experimental Immunology and of Otorhinolaryngology, Academic Medical Center, Amsterdam, Netherlands; Department of Allergology, Paul-Ehrlich-Institut, Langen, Germany; Department of Pathophysiology and Allergy Research, Medical University of Vienna, Vienna, Austria
AllergenOnline funding source(s)
Supported by the University of NebraskaLincoln (UNL); BASF Plant Science; Bayer CropScience; Dow AgroSciences; DuPont-Pioneer; KWS SAAT; Limagrain (CIE & Vilmorin); Monsanto Company; Proctor and Gamble; the Food Allergy Research and Resource Program at UNL.
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