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AmyloGram specifications

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Unique identifier OMICS_26163
Name AmyloGram
Interface Web user interface
Restrictions to use None
Computer skills Basic
Version 1.0
Stability Stable
Registration required No
Maintained Yes

Maintainers


Additional information


https://github.com/michbur/AmyloGramAnalysis

Information


Unique identifier OMICS_26163
Name AmyloGram
Software type Package/Module
Interface Command line interface
Restrictions to use None
Operating system Unix/Linux
Programming languages R
Computer skills Advanced
Stability Stable
Registration required No
Maintained Yes

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https://github.com/michbur/AmyloGramAnalysis

Publication for AmyloGram

AmyloGram citations

 (2)
library_books

Breeding progress, variation, and correlation of grain and quality traits in winter rye hybrid and population varieties and national on farm progress in Germany over 26 years

2017
PMCID: 5395587
PMID: 28289803
DOI: 10.1007/s00122-017-2865-9

[…] grain mass. results for vcu trials showed no statistically significant gains or losses in rye quality traits. for on-farm data, we found a positive but non-significant gain in falling number and amylogram viscosity and temperature. variation of grain and quality traits was strongly influenced by environments, whereas genotypic variation was less than 19% of total variation. grain yield […]

library_books

Analysis of QTLs Associated with the Rice Quality Related Gene by Double Haploid Populations

2014
Int J Genomics
PMCID: 4247976
PMID: 25478566
DOI: 10.1155/2014/781832

[…] the tendentious respect., for determining amylose content and cohesion, alkali digestion value, and protein content, the basic physicochemical characteristics of rice measurement of the changes in amylogram characteristics yield more accurate results [, ]. the lower the amylose content, the higher the viscosity of cooked rice. in contrast, the viscosity of cooked rice is low when the amylose […]


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AmyloGram institution(s)
Department of Genomics, University of Wroclaw, Wroclaw, Poland; Faculty of Pure and Applied Mathematics, Wroclaw University of Science and Technology, Wroclaw, Poland; Institute of Biotechnology, Brandenburg University of Technology Cottbus-Senftenberg, Senftenberg, Germany; Department of Microbiology, Wroclaw Medical University, Wroclaw, Poland; Faculty of Fundamental Problems of Technology, Department of Biomedical Engineering, Wroclaw University of Science and Technology, Wroclaw, Poland
AmyloGram funding source(s)
Partially supported by the KNOW Consortium and National Science Center (grants 2015/17/N/NZ2/01845 and 2017/24/T/NZ2/00003).

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