ARepA statistics

Tool stats & trends

Looking to identify usage trends or leading experts?

ARepA specifications

Information


Unique identifier OMICS_24560
Name ARepA
Software type Application/Script
Interface Command line interface
Restrictions to use None
Operating system Unix/Linux
License MIT License
Computer skills Advanced
Version 0.9.8
Stability Stable
Requirements
Sleipnir
Maintained Yes

Taxon


  • Bacteria
    • Bacillus subtilis
    • Escherichia coli
  • Plants and Fungi
    • Saccharomyces cerevisiae
  • Primates
    • Homo sapiens
  • Rodents
    • Mus musculus

Download


download.png
bitbucket.png

Versioning


No version available

Maintainer


  • person_outline Curtis Huttenhower

Additional information


http://huttenhower.sph.harvard.edu/arepa/tutorial http://huttenhower.sph.harvard.edu/arepa/manual

ARepA citations

 (3)
library_books

Antifungal Microbial Agents for Food Biopreservation—A Review

2017
PMCID: 5620628
PMID: 28698479
DOI: 10.3390/microorganisms5030037

[…] kefir symbiotic consortium combining three bioprotective LAB species (L. plantarum, L. kefir, and Lactococcus lactis subsp. lactis) that was able to extend shelf life of a maize food product called ‘arepa’ against A. flavus contamination []. The use of an association of antifungal strains each exhibiting antifungal activity towards different fungal targets may be a way to enlarge the antifungal s […]

library_books

A reproducible approach to high throughput biological data acquisition and integration

2015
PeerJ
PMCID: 4493686
PMID: 26157642
DOI: 10.7717/peerj.791

[…] We next used ARepA to conduct a differential expression meta-analysis of genes up- or down-regulated in the germ-free murine gut (). ARepA metadata from GEO included six case-control gene expression datasets conta […]

library_books

Transcultural Diabetes Nutrition Algorithm (tDNA): Venezuelan Application

2014
PMCID: 4011038
PMID: 24699193
DOI: 10.3390/nu6041333

[…] excursions produced by 50 g glucose (pattern) and its equivalent in Venezuelan food content, the highest glycemic indexes were found in casabe, tapioca (yucca), bread, and potato, followed by banana, arepa, papelón (brown sugar cane), and finally pasta and black beans at the lowest end of the range. Most of the fruits had a glycemic index below 50 []. See .Alcohol consumption in Venezuela is relat […]

Citations

Looking to check out a full list of citations?

ARepA reviews

star_border star_border star_border star_border star_border
star star star star star

Be the first to review ARepA