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Barista specifications

Information


Unique identifier OMICS_09173
Name Barista
Software type Package/Module
Interface Command line interface
Restrictions to use None
Operating system Unix/Linux
Computer skills Advanced
Stability Stable
Maintained Yes

Versioning


No version available

Maintainer


  • person_outline Marina Spivak <>

Publication for Barista

Barista citations

 (11)
library_books

Coffee inhibition of CYP3A4 in vitro was not translated to a grapefruit‐like pharmacokinetic interaction clinically

2017
PMCID: 5625156
PMID: 28971609
DOI: 10.1002/prp2.346

[…] kenya (bold), red east africa (bold), and sumatra (extra bold). beans were ground to medium coarseness and three tablespoons per 300 ml cold double‐distilled water were brewed in a starbucks barista aroma grand thermal coffee maker. following cooling to room temperature, 1000 μl of coffee was applied to a 100‐mg c18 preparatory solid phase extraction column (sep‐pak vac cartridge; waters […]

library_books

The utility of ultrasound in showing a unique cause of posterior interosseous nerve syndrome

2017
PMCID: 5730911
PMID: 29260034
DOI: 10.1016/j.ensci.2017.07.002

[…] complete pin laceration with the most likely mechanism chronic pin abrasion by the dislodged anchor related to occupational repetitive forearm supination and pronation.fig. 1fig. 1, a 56-year-old barista, whose work duties involved chronic, repetitive wrist and forearm pronation and supination, presented with a gradual onset (over several weeks) progressive weakness involving right thumb, […]

library_books

Diacetyl and 2,3 pentanedione in breathing zone and area air during large scale commercial coffee roasting, blending and grinding processes

2017
PMCID: 5615090
PMID: 28959632
DOI: 10.1016/j.toxrep.2017.01.004

[…] occurring diacetyl and 2,3-pentanedione in workers employed in the coffee roasting industry. a manuscript currently in press identified that mean estimated eight-hour twa diacetyl exposures for the barista grinding of roasted coffee beans and pouring of the coffee ranged from 0.007 to 0.013 ppm . the study was conducted in a small residential kitchen. also, gaffney et al. recently measured […]

library_books

A Robust Gradient Based Method for Building Extraction from LiDAR and Photogrammetric Imagery

2016
PMCID: 4970154
PMID: 27447631
DOI: 10.3390/s16071110

[…] the performance of our proposed gbe method, the publicly available reference benchmark of german data set is used [], whereas the reference benchmark for australian data set is obtained using the barista []. in addition, the isprs adopted threshold-based evaluation system [] and the threshold-free evaluation system [] are employed to evaluate the performance. data collectors of both benchmark […]

library_books

Associative learning changes cross modal representations in the gustatory cortex

2016
PMCID: 5026467
PMID: 27572258
DOI: 10.7554/eLife.16420.019

[…] representations., doi: http://dx.doi.org/10.7554/elife.16420.001, imagine that you are waiting for a cappuccino at your favorite café. you hear the sound of the steamer, and shortly afterwards the barista calls your name and announces that your cappuccino is ready. as they hand it to you, you see the foam sprinkled with cocoa and the aroma of the cappuccino reaches your nose. you can almost […]

library_books

Spatiotemporal Features of the Three Dimensional Architectural Landscape in Qingdao, China

2015
PMCID: 4567292
PMID: 26361016
DOI: 10.1371/journal.pone.0137853

[…] of the 3d architectural landscape of the shinan and shibei districts in qingdao, china, based on buildings’ 3d information extracted from quickbird images from 2003 to 2012, supported by barista, landscape metrics and gis. the results demonstrated that: (1) shinan and shibei districts expanded vertically and urban land use intensity increased noticeably from year to year. (2) […]


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Barista institution(s)
Department of Genome Sciences, University of Washington, Seattle, WA, USA

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