Barista statistics

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Associated diseases

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Barista specifications


Unique identifier OMICS_09173
Name Barista
Software type Package/Module
Interface Command line interface
Restrictions to use None
Operating system Unix/Linux
Computer skills Advanced
Stability Stable
Maintained Yes


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  • person_outline Marina Spivak <>

Publication for Barista

Barista in publications

PMCID: 5625156
PMID: 28971609
DOI: 10.1002/prp2.346

[…] kenya (bold), red east africa (bold), and sumatra (extra bold). beans were ground to medium coarseness and three tablespoons per 300 ml cold double‐distilled water were brewed in a starbucks barista aroma grand thermal coffee maker. following cooling to room temperature, 1000 μl of coffee was applied to a 100‐mg c18 preparatory solid phase extraction column (sep‐pak vac cartridge; waters […]

PMCID: 5730911
PMID: 29260034
DOI: 10.1016/j.ensci.2017.07.002

[…] complete pin laceration with the most likely mechanism chronic pin abrasion by the dislodged anchor related to occupational repetitive forearm supination and pronation.fig. 1fig. 1, a 56-year-old barista, whose work duties involved chronic, repetitive wrist and forearm pronation and supination, presented with a gradual onset (over several weeks) progressive weakness involving right thumb, […]

PMCID: 5615090
PMID: 28959632
DOI: 10.1016/j.toxrep.2017.01.004

[…] occurring diacetyl and 2,3-pentanedione in workers employed in the coffee roasting industry. a manuscript currently in press identified that mean estimated eight-hour twa diacetyl exposures for the barista grinding of roasted coffee beans and pouring of the coffee ranged from 0.007 to 0.013 ppm . the study was conducted in a small residential kitchen. also, gaffney et al. recently measured […]

PMCID: 4970154
PMID: 27447631
DOI: 10.3390/s16071110

[…] the performance of our proposed gbe method, the publicly available reference benchmark of german data set is used [], whereas the reference benchmark for australian data set is obtained using the barista []. in addition, the isprs adopted threshold-based evaluation system [] and the threshold-free evaluation system [] are employed to evaluate the performance. data collectors of both benchmark […]

PMCID: 5026467
PMID: 27572258
DOI: 10.7554/eLife.16420.019

[…] representations., doi:, imagine that you are waiting for a cappuccino at your favorite café. you hear the sound of the steamer, and shortly afterwards the barista calls your name and announces that your cappuccino is ready. as they hand it to you, you see the foam sprinkled with cocoa and the aroma of the cappuccino reaches your nose. you can almost […]

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Barista institution(s)
Department of Genome Sciences, University of Washington, Seattle, WA, USA

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