|Alternative name||Cucurbit Genomics Database|
|Restrictions to use||None|
|Data access||File download, Browse|
|User data submission||Not allowed|
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Publications for Cucurbit Genomics Database
2013 Nat Genet
2009 Nat Genet
Key Laboratory of Horticultural Crops Genetic Improvement of Ministry of Agriculture, Sino-Dutch Joint Lab of Horticultural Genomics Technology, Institute of Vegetables and Flowers, Chinese Academy of Agricultural Sciences, Beijing, China; BGI-Shenzhen, Shenzhen, China; Department of Biochemistry and Molecular Biology, University of Southern Denmark, Odense, Denmark; Department of Plant Biology, College of Biological Sciences, University of California, Davis, CA, USA; College of Life Sciences, Beijing Normal University, Beijing, China; National Maize Improvement Center of China, Key Laboratory of Crop Genetic Improvement and Genome of Ministry of Agriculture, Beijing Key Laboratory of Crop Genetic Improvement, China Agricultural University, Beijing, China; Boyce Thompson Institute and USDA Robert W. Holley Center for Agriculture and Health, Cornell University, NY, USA; High-Tech Research Center, Shandong Academy of Agricultural Sciences, Jinan, China; US Department of Agriculture, Agricultural Research Service, Vegetable Crops Research Unit, Department of Horticulture, University of Wisconsin, Madison, WI, USA; Diversity Arrays Technology, Canberra, Australia; Wageningen UR Plant Breeding, Wageningen, Netherlands; The Graduate University of Chinese Academy of Sciences, Beijing, China; High School Affiliated to Renmin University of China, Beijing, China; Division of Applied Life Science (BK21 and WCU program), PMBBRC and EB-NCRC, Gyeongsang National University, Jinju, Korea; National Engineering Research Center for Vegetables, Beijing, China; Institute of Human Genetics, University of Aarhus, Aarhus, Denmark; Department of Biology, University of Copenhagen, Copenhagen, Denmark; South China University of Technology, Guangzhou, China
CGD funding source(s)
Supported by grants from the Ministry of Science and Technology of the People’s Republic of China (2010DFB33740, 2012AA020103, 2012AA100101, 2012AA100103 and 2012AA100105), the Ministry of Agriculture of the People’s Republic of China (CARS-26), the Major Program of Beijing Natural Science Foundation of China (5100001), the Beijing Municipal Science and Technology Commission of China (D111100001311002), the National Natural Science Foundation of China (30972015 and 31171980), the National Natural Science Foundation of China (31272184), the Agence Nationale de la Recherche (Program ANRjc-PaleoCereal, ANR-09-JCJC-0058-01), the USDA National Institute of Food and Agriculture (NIFA 201015479), the US National Science Foundation (IOS-0923312 and IOS-1025642) and US-Israel Binational Agricultural Research and Development Fund (IS-4223-09C) and the USDA Agricultural Research Service.
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