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Deamidation site detection software tools | Post-translational modification data analysis

Deamidation site detection software tools | Post-translational modification data analysis Protein deamidation is a post-translational modification in which the side chain amide group of a glutamine or asparagine residue is transformed into an acidic carboxylate group. Non-enzymatic deamidation of asparagine is faster than of glutamine and hence presents higher physiological significance, being involved in processes such as apoptosis, brain development and aging. Deamidation often, but not always, leads to loss of protein function.
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