Integrates multidimensional aspects of flavor molecules. FlavorDB provides a comprehensive repository of flavor molecules, flavor profiles, physicochemical properties and natural sources. By bringing relevant information under a single umbrella, this online resource provides a comprehensive dataset backed by a user-friendly interface, creative visualizations, and interlinked search engines for exploring features that contribute to the sensation of flavor. It paves the way for an improved understanding of flavor perception arising out of complex interplay of flavor compounds with biological systems and allied applications.
Center for Computational Biology, Indraprastha Institute of Information Technology (IIIT-Delhi), New Delhi, India; University School of Information, Communication and Technology, Guru Gobind Singh Indraprastha University, New Delhi, India; Ashoka University, Sonepat, India; Sri Venkateswara College, Delhi University, New Delhi, India; Department of Bioscience and Bioengineering, Indian Institute of Technology Jodhpur, Jodhpur, India; Delhi Technological University, New Delhi, India; Northern India Engineering College, Guru Gobind Singh Indraprastha University, New Delhi, India; Maharaja Agrasen College, Delhi University, New Delhi, India