Informs about structural effects of variations of the enzyme galactose-1-phosphate uridylyltransferase (GALT), Galactosemia, or genetic disease. The GALT protein database is an online resource that allows researchers to access results of several types of protein surveys. One of its objectives is to allow a more in-depth study of the structural and functional effects of variations on proteins.
CNR-ISA, National Research Council, Institute of Food Science, Avellino, Italy; Department of Chemistry and Biology “A. Zambelli”, University of Salerno, Fisciano (SA), Italy; Interuniversity Center "ELFID-European Laboratory for Food Induced Diseases", University of Salerno, Fisciano, Italy
GALT protein database funding source(s)
Supported by Grant numbers: FARB-ORSA-143855; Flagship InterOmics project PB.P05.