KIR

School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei, China; School of Information Science and Technology, University of Science and Technology of China, Hefei, China; Information and Network Center, Hefei University of Technology, Hefei, China; Boyce Thompson Institute for Plant Research and USDA-ARS Robert W. Holley Center, Cornell University Campus, Ithaca, NY, USA; Ministry of Education Key Laboratory for Bio-Resource and Eco-Environment, College of Life Science; State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu, China

This work was supported by funds from the National Natural Science Foundation of China (31171179, 31471157 and 31461143008); the National Science and Technology Key Project of China (2011CB100401); the National Science Fund for Distinguished Young Scholars (30825030); Advanced Program of Doctoral Fund of Ministry of Education of China (20110181130009); a Key Project from the Government of Sichuan Province (2013NZ0014); a Project from the Government of Anhui Province (2012AKKG0739).