|Alternative name||Tea Bioactive Compounds|
|Restrictions to use||None|
|Database management system||MySQL|
|Data access||File download, Browse|
|User data submission||Allowed|
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Publication for Tea Bioactive Compounds
2016 Brief Bioinform
School of Tea and Food Technology, Anhui Agricultural University, Hefei, China; School of Agronomy, Anhui Agricultural University, Hefei, China; Department of Food Science, Rutgers University, NB, NJ, USA; College of Information and Computer science, Anhui Agricultural University, Hefei, China; State Key Laboratory of Tea Plant Biology and Utilization, Anhui Agricultural University, Hefei, China
TBC2health funding source(s)
This work was supported by National Key Basic Research Program of China (grant no. 2012CB722903); Collaborative Innovation Center of Agri-forestry Industry in Dabieshan Area; Earmarked Fund for Modern Agro-industry Technology Research System in Tea Industry (grant no. CARS-23); National Natural Science Foundation of China (grant nos. 31301248 and 31201335); China Postdoctoral Science Foundation (grant nos. 2013M531498 and 2012M511397).
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